Difference between revisions of "Cassata siciliana"
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'''Cassata''' is a type of Italian [[ice cream]]. | '''Cassata''' is a type of Italian [[ice cream]]. | ||
Latest revision as of 08:32, 2 October 2009
Cassata is a type of Italian ice cream.
Cassata siciliana is a traditional sweet cake from the province of Palermo, Sicily (Italy). It consists of pound cake moisted with kirschwasser or an orange liqueur and layered with a ricotta, candied fruit, and chocolate filling. Most variants are also covered with a shell of chocolate or chocolate frosting.