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• Bocconcini
  ...f water buffalo and [[cow]]'s milk. Bocconcini are packaged in [[whey]] or water, have a spongy texture and absorb flavours. Bocconcini of water buffalo’s milk are still produced in the provinces of [[Province of Naple
  2 KB (324 words) - 23:03, 7 August 2009
• Pasta e Fagioli
  * 4 quarts water, or 3 quarts water and 1 quart chicken stock ...inches. Set aside to soak overnight. Drain and rinse the beans with fresh water. Boil for 1½ hours.
  2 KB (262 words) - 22:23, 1 July 2007
• Deep-dish Dough
  *1 1/2 cups lukewarm water (105 to 115° F) ...ast, 1/2 cup flour, and 1/2 cup water with pinch of sugar dissolved in the water in a bowl and letting stand for 20 minutes until mixture is foamy. (Throw o
  2 KB (294 words) - 10:16, 7 March 2006
• Italian ice
  ...it is stored. The most common method involves quickly boiling four parts water, with one part sugar, and somewhere between two and three parts juice or pu
  1 KB (236 words) - 14:43, 22 October 2010
• Flat-4
  The open and exposed design of the engine allows air cooling over water cooling, and in air cooled applications fins are often seen machined into t ...ced the 912 was built in partnership with VW using a VW engine. VW used a water-cooled flat-4 in the [[Volkswagen Type 2 (T3)|T3]] until 1991.
  3 KB (535 words) - 00:27, 8 August 2009
• Quick Dough
  *1 1/4 cups lukewarm water (105 to 115° F) Mix 1/2 of flour with yeast, salt, water with honey dissolved in it, and olive oil. Beat with electric mixer for 3 m
  1,017 bytes (165 words) - 10:15, 7 March 2006
• Neapolitan Dough
  *1 1/2 cups water Refrigerator Rise Method: Mix 2 1/2 cups flour with salt, yeast, and water. Mix in remaining flour until dough is slightly sticky and not dry. Knead 1
  2 KB (362 words) - 10:13, 7 March 2006
• Pasta Primavera
  Heat large covered saucepot of salted water to boiling over high heat. Add pasta and cook as label directs. ...and reserve. Drain pasta. Toss vegetables with pasta and reserved cooking water. Serve with additional Parmesan, if you like.
  1 KB (208 words) - 15:16, 6 December 2008
• Meat Sauce Bolognese (Sugo alla Bolognese)
  * 4 cups hot water, or as needed ...ng and toss it with the cooked pasta, adding a little of the pasta cooking water if necessary to make a creamy sauce. Toss in some grated Parmigiano-Reggian
  3 KB (485 words) - 12:17, 28 October 2007
• Henry Segrave
  ...[[water speed record]]. He was the first person to hold both the land and water speed records simultaneously. He was the first person to travel at over 200 ...e record. The car has never been used since. He began concentrating on the water speed record after being the first person on the scene of the [[Daytona Bea
  4 KB (606 words) - 09:34, 21 September 2009
• Cappa
  ...ready three gears, a shaft drive, dual magneto and a tank for gasoline and water on board.
  969 bytes (141 words) - 16:52, 14 April 2010
• Pasta filata
  The cheese-making begins in the normal way. The milk (usually from cows or water buffalo) is warmed and curdled and allowed to rest for an hour before the [ ...ura''. The curds are steeped for some hours in a bath of very hot whey, or water (for [[Mozzarella di Bufala Campana]] the temperature is 95°C). When they
  1 KB (239 words) - 07:57, 16 July 2009

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