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  • ...drying of food]] is the worlds oldest known preservation method, and dried fish has a storage life of several years. The method is also cheap, the work can ...the most common fish used in stockfish production, while other white meat fish, such as [[pollock]], [[haddock]], [[Molva molva|ling]] and [[Brosme brosme
    3 KB (501 words) - 11:14, 30 January 2011
  • ...|Italian]] for dried, salted [[cod]]. Most baccalà dishes require that the fish be soaked numerous times to remove excess saltiness. It is the same word as
    857 bytes (120 words) - 15:39, 21 November 2011
  • ...introduced in the Medieval period in Europe. Pasta was stuffed with meat, fish and vegetables, and could include a creamy cheese like ricotta. Tomato sau
    2 KB (284 words) - 23:26, 14 June 2009
  • ...ury, potash, marble, sulfur, dwindling natural gas and crude oil reserves, fish, coal, arable land
    2 KB (290 words) - 14:16, 17 July 2009
  • ...ury, potash, marble, sulfur, dwindling natural gas and crude oil reserves, fish, coal, arable land
    3 KB (305 words) - 13:31, 11 June 2009
  • ...a until done. While the pasta is cooking, warm the sauce over medium heat. Fish the pasta out of the boiling water with a large wire skimmer and drop it di
    3 KB (485 words) - 12:17, 28 October 2007
  • ...ian, there are three: zuppa, which is used in the sense of tomato soup, or fish soup; minestra, which is used in the sense of a more substantial soup such
    4 KB (747 words) - 22:01, 15 November 2008
  • ...ree" and ''dentes'' "teeth". It was used by [[fishing|fishermen]] to catch fish. As a weapon, it was also used by the ''[[retiarius|retiarii]]'', [[Ancient
    3 KB (440 words) - 14:55, 25 September 2009
  • ...'puls'' with eggs, cheese and honey, and (only occasionally) [[meat]] or [[fish]]. ...and salted [[snail]]s, raw or cooked [[clam]]s, [[sea urchin]]s and small fish
    18 KB (2,908 words) - 23:41, 11 September 2009
  • *Stale Fish Fender Grab *Stale Fish Heel Clicker
    11 KB (1,647 words) - 20:12, 19 October 2010
  • ...rts|1991]] German Grand Prix at the [[Hockenheimring]], with his rear tire fish-tailing on the verge of control, will forever typify Schwantz' do or die ri
    5 KB (795 words) - 22:07, 11 August 2009
  • ...[[Arab]]s. The Romans established a plant for the production of the prized fish sauce known as ''[[garum]]''. As a result of pirate attacks by the Arabs, t
    5 KB (758 words) - 15:05, 24 May 2009
  • ===Italian [[Fish]]===
    13 KB (1,548 words) - 07:55, 8 October 2009
  • ...cteristics of enormous nostrils; lights are encased in it as the eyes of [[fish]], the heat is disposed sfoghi to using gills of [[shark]].
    5 KB (673 words) - 22:58, 1 June 2010
  • ...her seasonings with an importance put upon this style of preparation for [[fish]]. This style of cuisine seemed to be forgotten during the [[1st century]] ...The two types of preservation were either chemical or physical. Meats and fish would be smoked, dried or kept on ice. Brine and salt were used to preserve
    49 KB (7,623 words) - 17:25, 13 June 2009
  • The plentiful tuna fish found offshore were first exploited systematically under the Spanish from a
    6 KB (863 words) - 16:59, 20 November 2009
  • ...lation, but a wide variety of other saltwater and freshwater [[fish (food)|fish]] were also eaten. [[Almond]]s, both sweet and bitter, were eaten whole as ...uring the Middle Ages it was believed that [[beaver]] tails were of such a fish-like nature that they could be eaten on fast days. ''Livre des simples méd
    59 KB (9,564 words) - 23:34, 11 September 2009

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