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• Olive Ascolane
  ...rter from [[Ascoli]] made of fried green olives, stuffed with minced meat (beef, pork and chicken liver) and spices.
  270 bytes (40 words) - 08:58, 8 October 2009
• Meat Lasagna
  * 2 pounds ground beef ($5.50) ...round beef. After the meat is browned, drain off the excess fat. Place the beef in a mixing bowl with 1 cup of tomato sauce and 1 cup of grated Parmesan ch
  3 KB (407 words) - 09:55, 16 April 2009
• Spaghetti Bolognese
  * Brown finely minced meat ([[beef]] flank and [[pancetta]]) in the soffritto. (As a short cut, one can use gr ...use of chopped [[pork]], [[chicken]] or [[goose]] [[liver]] along with the beef and/or veal for variety, or use [[butter]] with olive oil. Also, to make a
  4 KB (564 words) - 22:52, 17 September 2009
• Meat Sauce Bolognese (Sugo alla Bolognese)
  * 1 pound ground beef ...ng, until the onion is translucent, about 4 minutes. Crumble in the ground beef and pork and continue cooking, stirring to break up the meat, until all the
  3 KB (485 words) - 12:17, 28 October 2007
• Spaghetti alla Bolognese
  ...d States]], the term bolognese is often mis-applied to a tomato-and-ground-beef sauce that bears little resemblance to real ragù bolognese.
  4 KB (592 words) - 08:58, 8 October 2009
• Neapolitan ragù
  ...to note that Bolognese sauce (or, more often, a kind of tomato-and-ground-beef sauce named this way) is used outside [[Italy]] for [[spaghetti]], a dry so
  2 KB (284 words) - 22:59, 20 September 2009
• Coda alla vaccinara
  [[Category:Beef|Coda alla vaccinara]]
  2 KB (277 words) - 15:52, 2 August 2009
• Tagliatelle
  ...gh, making it ideal for thick sauces such as [[ragù]], generally made with beef, veal, or pork, and occasionally with rabbit.
  2 KB (260 words) - 11:34, 14 June 2009
• Salami
  ...ages from Arabic to Basque. (Pork avoiding cultures could make salami from beef using fat from fat-tailed sheep.) The name suggests that the Romans first e ...s made from a mixture which may include the following: chopped [[pork]], [[beef]], [[wine]], [[salt]], and various [[herb]]s and [[spice]]s. More modern (
  7 KB (1,151 words) - 16:22, 12 September 2009
• Parmigiano Reggiano
  ...y, cows have to be fed only on [[grass]] or [[hay]], producing [[grass fed beef]]. Only natural whey culture is (allegedly) allowed as a starter, together
  3 KB (435 words) - 12:35, 17 August 2008
• Parmigiano-Reggiano
  ...y, cows have to be fed only on [[grass]] or [[hay]], producing [[grass fed beef]]. Only natural whey culture is (allegedly) allowed as a starter, together
  3 KB (436 words) - 12:37, 17 August 2008
• Veal
  ...de_box/ Thinking Outside the Box] an article about Dutch veal farming from Beef magazine.
  3 KB (419 words) - 15:11, 1 May 2008
• Sprint car racing
  ...e [[Steve Kinser]] Racing (#11), Roth Motorsports (sometimes known as the "Beef Packers" team) (#83), [[Tony Stewart]] Racing (#20). After Brownfield Prom
  6 KB (957 words) - 20:11, 1 August 2009
• Risotto
  ...he rice is not toasted. Recipes include "Risotto alla Milanese," made with beef stock and [[saffron]], which is traditionally served with ''[[osso buco]]'
  5 KB (858 words) - 11:06, 8 October 2009
• Pizza
  ...[salami]] or [[Italian sausage]]), [[Ham (meat)|ham]], [[bacon]], [[ground beef]], and [[chicken]]. ...ingredients usually associated with tacos, such as; [[lettuce]], shredded beef or [[hamburger]], chopped tomatoes, [[avocados]], [[corn chips]], [[cheddar
  30 KB (4,759 words) - 19:02, 2 March 2009
• Roman cuisine
  *[[Beef]], though not very popular as [[cattle]] were working animals, used for suc *[[Sausage]]s, ''farcimen'', were made of beef and pork according to an astonishing diversity of recipes and types. Partic
  18 KB (2,908 words) - 23:41, 11 September 2009

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