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  • ...] and [[flour]]. Although it can be purchased dried, the finest fettuccine noodles are produced fresh, from scratch, by pressing dough through a [[pasta maker
    497 bytes (72 words) - 22:32, 22 September 2009
  • ...r "dough") is a generic term for [[Italian cuisine|Italian]] variants of [[noodles]], food made from a [[dough]] of [[flour]], [[water]] and/or [[Egg (food)|e ...llow cylinders), [[fusilli]] (swirls), and [[lasagne]] (sheets). Two other noodles, [[gnocchi]] and [[spätzle]], are sometimes counted as pasta. The former a
    8 KB (1,134 words) - 10:39, 14 December 2008
  • ...in Italy at least since the [[4th century BC]]. In October 2005, a bowl of noodles 4000 years old was unearthed in a Chinese archaeological site as reported b
    3 KB (453 words) - 23:39, 20 September 2009
  • ...:Macaroni closeup.jpg|thumb|right|Close-up photo of a handfull of macaroni noodles.]]
    2 KB (335 words) - 08:58, 8 October 2009
  • | Short wide noodles with a 90-degree twist | Short spiralled noodles
    20 KB (2,724 words) - 16:35, 13 June 2009
  • ...du Conseil-Général 20 (+41 22 800 15 03). Fast Thai, with great Pad Thai noodles and Thom Yam Kung soup.
    50 KB (8,151 words) - 14:44, 9 August 2009
  • ...imenti, pasta,Taccuino Sanitatis, Casanatense 4182..jpg|thumb|200px|Making noodles; ''[[Tacuinum Sanitatis]]'', 14th century.]]
    49 KB (7,623 words) - 17:25, 13 June 2009
  • ...e (a clear chicken or beef broth with chives and thin crêpes shredded into noodles); and various foods from the area once controlled by the Austrian Empire su
    96 KB (15,449 words) - 08:13, 5 May 2010