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- ...red with nitrates (either [[sodium nitrate|sodium]] or [[potassium nitrate|potassium]]), which are generally used in ham production to produce the desired rosy3 KB (442 words) - 11:05, 8 October 2009
- ...nitrate probably comes from the breakdown of proteins. The salt, acidity, nitrate, dryness and possibly other bacterial products combine to make the raw meat ...culture]] (bacteria), [[ascorbic acid]], [[sodium nitrite]], and [[sodium nitrate]]. These more modern ingredients simply take the guesswork out of traditio7 KB (1,151 words) - 16:22, 12 September 2009
- ...rated; first the potassium nitrate reacts with sodium, yielding sodium and potassium oxides and further gaseous nitrogen, then the oxides react with silicon dio ...rbonate]] (common baking soda). Depending on the type of air bag system, [[potassium chloride]] (a table salt substitute) may also be present.24 KB (3,909 words) - 10:43, 8 October 2009
- | Potassium || K || 2.5 | Nitrate || NO<sub>3</sub> || 2.09 KB (1,412 words) - 23:27, 21 November 2009
- ...these being the substitution of sodium for the considerably more expensive potassium. ...], which involved the reduction of anhydrous [[aluminium chloride]] with [[potassium]]. Both of the [[electrode]]s used in the electrolysis of aluminium oxide a35 KB (5,288 words) - 22:04, 13 July 2007