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• Cuisine of Italy
  ...]] are a distinct specialty that appear in [[October]] and [[November]]. [[Beef]] of the highest quality come from the Chiana Valley, specifically a breed ...egion prides itself on being able to use the lesser known cuts of pork and beef in tasty dishes, with examples in preparations like the entrail-based [[paj
  49 KB (7,623 words) - 17:25, 13 June 2009
• List of Pasta
  ...ca'', which is stuffed with a mixture of bread crumbs, egg, cheese, ground beef, salami, raisins, Amaretti biscuits, pear, and garlic.
  20 KB (2,724 words) - 16:35, 13 June 2009
• Food
  [[Searerd and Slow-Roasted Sirloin of Beef]]
  13 KB (1,548 words) - 07:55, 8 October 2009
• Medieval cuisine
  ...opular types of meat were [[pork]] and [[chicken (food)|chicken]], while [[beef]], which required greater investment in land, was less common. [[Cod]] and ...and [[broth]]s. Later would be consumed heavy meats such as [[pork]] and [[beef]], as well as vegetables and nuts like pears and chestnuts, both considered
  59 KB (9,564 words) - 23:34, 11 September 2009
• Prague
  ...aditionally the main meal. Czech cuisine is typically based around pork or beef with starchy side dishes such as dumplings or fries. Fish is not so popular
  47 KB (7,791 words) - 21:00, 22 September 2009
• Vienna
  ...yered chocolate cake with apricot jam); Frittatensuppe (a clear chicken or beef broth with chives and thin crêpes shredded into noodles); and various food ...nna) it was cooked. (The chef claims that they prepare more than 100 kg of beef each day). Probably 3 to 5 waiters will be at your disposal. Reservation is
  96 KB (15,449 words) - 08:13, 5 May 2010
• Barcelona
  ...ebab''': There is no shortage of Döner stands in Barcelona, offering tasty beef or chicken and salad in toasted flatbread for around €3.50.
  56 KB (9,123 words) - 09:23, 7 October 2009

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